Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our supermarkets. Until recently, safety evaluations of these additives have been ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces, and sugary ...

Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study ...