Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...

CHARLESTON – West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...