Bajra is the Indian word for pearl millet. It is one of the oldest cultivated grains. It is widely consumed in rural India and is available all over the world. It's a rich source of a variety of ...

Incorporating millet into your diet has become a trend these days. And why not? Millets are packed with antioxidants and high fibre and are gluten-free. One of the millets, bajra, also known as pearl ...

Bajra, a nutrient-rich millet, is ideal for winter diets due to its fiber, protein, and minerals. Bajra cheela, a savory pancake, is a healthy, gluten-free dish that supports heart health, digestion, ...

Bajra has a warming effect on the body and provides comfort during winter. Make rotis of bajra flour, which can be paired with curries, ghee or yoghurt. Bajra is a good source of dietary fibre, which ...

Bajra is a traditional Hindi name for the Pennisetum glaucum crop — also known as pearl millet. It’s likewise known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet (1). The grain is ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on bajra roti to keep warm and stay energised during the colder months.