What comes to mind when you hear the word chowder? The answer probably depends on where you come from. For New Englanders, the word conjures up images of thick, creamy soup laden with clams or codfish ...

Take me to a farmers market and I lose all control. The beauty and breadth of summer produce is so irresistible, I tend to load up. My most recent haul included an abundance of fresh corn and tiny ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

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JON BENNION for Lee Montana Newspapers Oct 20, 2021 Oct 20, 2021 0 The one thing I love about the arrival of cooler weather is the return of comfort food. We tend to lean into richer, heartier dishes ...

When I spy sweet corn at the farmers market — truly, one of summer's happiest sights — my thoughts immediately turn to chowder. OK, I'm initially consumed by the prospect of straight-up corn on the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...