Whether or not you make official New Year's resolutions, January is a good time to reset, to swing the pendulum of indulgence back to the center. This appetizer salad is full of exactly what your post ...
1. Whisk together vinegar, oil and salt to taste. Set aside. 2. Cut stalks and greens from the beets. Cut the stalks where they join the leaves. Wash beets, stalks and leaves in cold water. Dry well.
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