Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

Does seasoned meat lose its flavor when you submerge it in liquid to cook? Here's everything you need to know about braising meat.

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Use Guinness or another stout beer in the kitchen to make braised short ribs or brisket, glaze a ham, or brine a turkey for hearty meals that are perfect for dinner on a chilly night.

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...