Butter and oil are types of fat, which means they're great for turning difficult pans into non-stick cookware. When the fat interacts with a metal baking pan, it creates what's called a patina — a ...

Person pours cake mix from a big mixing bowl into a cake pan - Pekic/Getty Images Bakers have a lot of differing opinions, but one thing they all agree on is that no one wants their precious creations ...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of ...

Chrissy Teigen is no stranger to being in the middle of a fierce Twitter debate, whether she's weighing in on a new favorite reality series or clapping back after being given unsolicited pregnancy ...