This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are certain foods I remember tasting for the first time that immediately ...
A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its ...
Have you ever wondered why chutney plays a significant role in defining the food culture of India? Let's start with understanding what chutney is. In simple words, it is a desi condiment that helps ...
When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...
3 Combine the sesame and cumin in the chutney jar of your food processor and grind to a coarse powder. 4 Add the green chillies, ginger, and blend until you have a fine, damp coarse texture. 5 Add the ...
This spiced condiment is perfect for a meal when short of time This easy-to-make classical south Indian spice powder or condiment made with coconut is served as a side for dosa (crisp savoury rice ...
Raw mangoes can be a game changer for your chutney game. Their tangy taste and crisp texture make them an ideal ingredient for a variety of chutneys. Be it adding a zing to your meals or serving as a ...
The main idea behind adding chutney to our diet is to elevate the flavour of the whole dish. And when your flavour enhancer can also be full of healthy nutrition; why shy away? To prepare this chutney ...
12don MSN
Flax Seeds Idli Podi Recipe, A Nutrient-Rich South Indian Chutney Powder You Can TryAt Home
Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss.
Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour a ladleful of batter onto the ...
Fancy a mushroom cookie, health drink, chutney powder or rasam powder? The Indian Institute of Horticultural Research (IIHR) in Hesaraghatta has developed five kinds of mushroom millet cookies and ...
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