Cold Pressed Oil has gained popularity for its natural extraction process, preserving the oil’s integrity without the use of heat or chemicals. The technique used in cold pressing ensures that the oil ...

Cold pressing may help olive oil retain its nutritional value, as nutrients and beneficial plant compounds can break down under high heat (2, 3). Grades of olive oil are determined by the content of ...

Over its more than 6,000-year history, olive oil has earned a variety of labels and designations. A quick walk down the olive oil aisle of a grocery store will introduce you to rows of mostly dark ...

Cold-pressed oil retains more natural nutrients like vitamins, minerals and antioxidants since they are minimally processed. In contrast, the refining process strips refined oils of many beneficial ...

Oil is an essential ingredient in many of our favourite recipes. Whether for baking or cooking, it helps bring out the flavour of our food and makes it even more delicious. And there's not just one ...