Shampoo, ketchup, Silly Putty, bread dough—and even mucus—are complex fluids that do not behave like water. University of Delaware mathematician Pamela Cook will talk about mathematical modeling and ...

Stewart McCorkle Faculty Fellow Brett G. Compton coauthored a comprehensive review on the physics of direct-ink writing (DIW) ...

The Rayleigh-Taylor instability, a classical phenomenon occurring when a denser fluid overlays a lighter one under the influence of gravity, has long been a subject of intensive study. Recent research ...

The study of thixotropic fluids and biological liquids has expanded significantly over recent decades, bridging fundamental research and practical applications. Thixotropic fluids, characterised by a ...

A team of Ghanaian and South African mathematicians has earned global recognition for developing the Approximate Analytical ...