Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain. The Modernist Cuisine Lab is one slice of the pie that’s known as ...
CC0 Usage Conditions ApplyClick for more information. Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more ...
A young couple in the Puget Sound makes a living harvesting the world’s largest clam. Geoducks, the giant clams of the Pacific Northwest, are considered a seafood delicacy—although they’re mostly ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results