In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...
1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...
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