A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

In this one-pot recipe, chicken thighs nestle in a nutty wild rice blend to create a delightful stovetop pilaf. Browned wedges of fennel simmer gently in the pot, eliciting a sweet flavor and a ...

Jamie Oliver's vibrant Italian-style tuna salad combines fresh vegetables, and Mediterranean flavours for a healthy, easy ...

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy holiday side. This cool-weather riff from our book “Tuesday ...

They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, there’s a severe heat wave. What do you eat? We pull away from the heavy soups ...

1. In a medium bowl, rub the chicken with 1 tablespoon olive oil and season liberally with salt and pepper. If time allows, set aside to marinate for at least 20 minutes (or up to overnight in the ...