There’s nothing more disappointing than ending a great meal with a bad dessert.

Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

Houston pastry chef Oralia Perez brings her experience from the Post Oak Hotel to Food Network’s The Ultimate Baking Championship, competing against chefs from across the U.S.

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Sixteen pastry chefs compete in Food Network’s The Ultimate Baking Championship as Duff Goldman leads judging and Jesse Palmer hosts a series testing advanced baking techniques for $50,000.

SLC chef Adalberto Diaz, founder of Fillings & Emulsions joined host Nicea to talk about his feature on the Ultimate Baking championship show on Food ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Go get seconds of Pierino Jermonti's luscious caramel cheesecake creme brulee while you still can. T. Cook's executive pastry chef, who's been at the restaurant since 1996, is on his way out. Today ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

Joe Hickel brushed powdered sugar from his jeans and stepped back to look at his enormous gingerbread creation. Hotel Captain Cook guests and old friends paused to admire his work as they filtered by ...

At 20 years old, Esvin Gramajo Barrios Jr. wears many (chef) hats. Since age 15, the Arlington native has worked hard to hone his culinary skills and launch his own bakeshop, Sweets by Esvin, out of ...