CHICAGO -- There are protections in place to safeguard the U.S. food supply, but as with sham designer purses and knock-off watches, there are billions of dollars to be made with counterfeit cuisine.

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes these claims are more marketing than reality. The food fraud industry is ...

In this article, we will look at the 15 most common counterfeit foods in the US. If you want to see more of the most common counterfeit foods in the US, go directly to the 5 most common counterfeit ...

Shoppers should care about food fraud because it costs billions each year and means paying more for lower-quality, mislabeled products. Olive oil, honey, and seafood are among the most commonly faked ...

Many restaurants cut corners by serving cheaper substitutes for what's on the menu. Some food items are also frequently mislabeled in grocery stores. Parmesan cheese, red snapper, and Kobe beef are ...

The NFCU seizes 67,000 counterfeit wine and prosecco bottles and arrests suspect in major investigation targeting fraudulent ...

When you grab a bottle of maple syrup, olive oil, or honey off the grocery shelf, you assume you’re getting exactly that. But it isn't always the case. Food fraud, when a valuable ingredient is ...

This article discusses the 5 most common counterfeit foods in the US. If you want to get a detailed analysis of the global food sector, you can head on to the 15 most common counterfeit foods in the ...