Professor emeritus Sujaya Rao — who started the annual public event — and a cricket snack company make their case for eating ...

Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute of it. As an entomologist at the Audubon Insectarium in New Orleans, Lambert ...

The Michigan State Dairy Store partnered with the MSU Department of Entomology for the Excellence in Insect Science Symposium, a two-day event that finishes on May 17, to create a new ice cream flavor ...

STATE COLLEGE, Pa. -- Like most 7-year-olds, Alec Mann went straight for the chocolate. After all, it is chocolate, even if there are crickets mixed in. The insect deli was just part of Penn State ...

Over 100 investors, farmers, producers, and researchers have come from all over the world to Sutton Bonnington's University of Nottingham campus to discuss edible insects, which they see as the future ...

They’re nutritious, affordable, and always in demand. Learn how staffers prepare and deliver thousands of bugs each week to the animals living at the Smithsonian’s National Zoo and Conservation ...