There’s no reason to use a hacksaw in a modern farm shop. Cutting metal on a farm often used to involve either an oxy-acetylene torch, a hacksaw or tin snips. If a shop was “high-tech,” it might have ...

Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Arriana Vasquez Arriana Vasquez is an associate staff writer covering ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Whether it’s to cut that padlock with the missing key from the backyard shed or to trim ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...