Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the sensational hot spot that Pandya and Roni Mazumdar opened at Essex Market on ...

To open a restaurant anywhere represents a risk, and that goes double in New York’s hyper competitive market. Double that again when a restaurant serves up a cuisine unfamiliar to said market; and ...

Bengali restaurateur Roni Mazumdar’s standout restaurant Dhamaka, which is known to serve provincial Indian cuisine in New York City is changing the game, yet again. From this weekend, the restaurant ...