The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to leverage technological and sampling advances ...

USDA’s Food Safety and Inspection Service’s (FSIS) is withdrawing its proposed rule and determination titled “Salmonella Framework for Raw Poultry Products,” published on Aug. 7, 2024, to further ...

The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...

Over 2,800 pounds of grass-fed ground beef recalled for possible E. coli contamination across six U.S. states.

USDA’s Food Safety and Inspection Service (FSIS) has issued a notice informing inspection program personnel (IPP) that FSIS will stop sampling for Salmonella sampling in raw fish in both domestic and ...

The USDA Food Safety and Inspection Service (FSIS) announced results from testing 30 samples of ground beef on Thursday, showing that all were negative for H5N1. The agency made the announcement on ...

In each outbreak below, a dot represents a test for salmonella performed by the Food Saftey and Inspection Service. A blue dot (·) means no salmonella; a red dot (·) means inspectors found the ...

Listeria monocytogenes is a pathogen that can lead to fatal infections in some people. That's why health agencies routinely test food products for this bacteria. It's also why product recalls are ...

The USDA’s Food Safety and Inspection Service announced in September that it had launched a new exploratory sampling program to assess the accuracy of “no antibiotic” marketing claims for beef ...