Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Triploid oysters—selectively bred for summer eating—suffer in high temperatures. Is their plight enough to get us to change our oyster eating habits? By Devon Fredericksen / Hakai Magazine Published ...

Groton — When former science teacher Mike Gilman got started as an oyster farmer, Tessa Getchis, senior extension educator at Connecticut Sea Grant, mentored him. And for the past three years, the ...

OYSTERVILLE — Willapa Bay oyster farmer Antony Barran is changing the way oysters are farmed. For Barran, 58, it’s not just about using sustainable farming methods. “We like to refer to it as ...