Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers everything from preparing cabbage to achieving the perfect tangy flavor. # ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

Melissa Perello is the executive chef at Octavia and Frances, in San Francisco. When we were in the process of opening Octavia, I met Berkeley-based pottery artist Sarah Kersten at a flea market event ...