The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

LAS VEGAS — There is a gap between what most people in the food industry know about fermentation and what the average consumer knows. The Fermentation Association is striving to narrow that gap by ...

Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...

WASHINGTON — Fermentation may be the next pillar of alternative proteins alongside plant-based and cultivated meat, according to a new report from The Good Food Institute. The organization’s inaugural ...

That is the promise of precision fermentation. Microbes become microscopic manufacturing plants, capable of producing fats ...

The process and product have been tipped as ideal for accelerating the adoption of mass-market blended beef and pork that are price accessible and indistinguishable in taste, texture, smell, and ...

Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

Janneke Ouwerkerk: Food fermentation refers to any process in which the activity of microbes causes a desirable change in a food. People have used fermentation in food production since Neolithic times ...