“Filet mignon is already a cut of meat that feels celebratory to eat, but then top it with golden brown goat cheese and a balsamic reduction? Even better,” De Laurentiis writes. Great for beginners, ...

To prepare the filet mignon medallions with balsamic, start by cutting 4 medallions from the beef, each about 7 oz (1). Wrap each with 2 slices of bacon (2) and tie them with kitchen twine to maintain ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...