Credit: Serious Eats / Qi Ai Something about salmon feels so right for spring. Maybe it’s the fact that it manages to feel ...

All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures up. If you don't ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden ...

Registered Dietitian Kate Peterson shares a simple recipe for fish tacos.

Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken ...

This quick weeknight sheet pan recipe uses frozen fish and potatoes, plus lemon pepper seasoning for zesty heat and Atlanta ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

The best largemouth bass fishing I’ve ever encountered was at Lake Huites, a vast impoundment on the outskirts of the Sierra Madre Occidentals in Sinaloa, Mexico. In one tiny pueblo, we arrived in the ...