You can use any kind of firm, good bread in this recipe. I like Pepperidge Farm’s sandwich bread. You can even combine a few different kinds if you have some half loaves hanging around in the freezer.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table. Serious Eats / ...

There is nothing boring about this holiday stuffing. The savory dish is bursting with all sorts of flavors such as sweet apples, spicy sausage and crunchy walnuts. This will put those old boring ...

Stuffing is a classic side dish that brings warmth and flavor to holiday meals, but the bread you choose can make or break your recipe. The right bread absorbs the perfect amount of moisture, ...

Turkey, schmurkey. We all know who the real stars of the holidays are: The sides. And maybe it's just because we only get to eat it one week out of the year, but our favourite may very well be ...

Stuffing is a perennial holiday favorite. But what are the origins of this seasonal staple? As it turns out, the cherished side dish actually dates back to the first century AD in recorded history, ...

I'm a food safety nerd and take a science-based approached to my meals. Armed with a digital, tip-sensitive thermometer I'm happy to jam stuffing up inside of my poultry and use the probe to check the ...

Why a your favorite stuffing isn’t just food—it’s tradition and nostalgia. In New England, Thanksgiving just isn’t the same without Bell’s Seasoning stuffing. But this year, a question lingers: where ...

At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. But the star of the Thanksgiving sides deserves a little extra love ...