Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

These Illinois all-you-can-eat seafood buffets earn serious local praise, with flavors diners say rival feasts found much ...