A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the spice rub making sure the entire Filet is coated.

More steak nights are in your future.

Cooking filet mignon is easier than you think. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. The best method for cooking filet mignon is to cook it quickly over ...