Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...

A day in most south Indian homes begins with a cup of filter coffee. South Indian filter coffee is also known as filter kaapi, degree coffee, Mysore filter coffee or Kumbakonam coffee. Traditionally ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

India's beloved filter coffee has secured the prestigious No. 2 spot on TasteAtlas's recently released list of the ‘Top 38 Coffees in the World.’ This recognition highlights the unique brewing style ...

Filter coffee across South India is comfort, nostalgia, and culture in a cup. This International Coffee Day, we are celebrating the cafés and joints across the five states that keep this tradition ...

Hot and sweet with a frothy top, Indian filter coffee aka Kaapi is a beloved drink that originates from the southern parts of India. Coffee grounds mixed with chicory (A woody herbaceous plant) are ...

South India's humble filter 'kaapi' bagged the second spot in a recent list of 'Top 38 Coffees In The World', curated by food and travel guide platform TasteAtlas. Filter coffee was second only to ...

What comes to your mind when you imagine South Indian filter coffee? Perhaps it is the rich and earthy aroma, the frothy top, the stainless-steel tumbler and dabara set, and that deep, comforting ...

An old restaurant bill for a meal eaten at Hotel Saravana Bhavan in Chennai in 2009 has grabbed many eyeballs online. The viral post has sparked a debate of sorts. After travelling across India over ...