It takes intense pressure and temperatures north of 2,000 degrees for a diamond to form deep within the Earth. But these days, there’s another way to create a diamond: in a lab, where a diamond can go ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

ABC News is taking a look at solutions for issues related to climate change and the environment with the series "The Power of Us: People, The Climate, and Our Future." The natural diamond industry has ...

One of the most striking trends to hit the jewelry market in recent years is difficult to escape, lab-grown diamonds. These pieces created as an alternative to natural diamonds have grown in ...

Lab-grown diamonds are shining in 2025, and not just because they can be a much more affordable choice than their natural, mined counterparts. These days, couples are increasingly involved in the ring ...

The jewelry industry has experienced a significant revolution over recent years. Rare mineral stones like diamonds command a hefty price due to supply and availability. However, you can create ...

Since their widespread introduction to the market nearly a decade ago, lab-grown diamonds have carved out a substantial slice of the market. Industry analyst Paul Zimnisky recently told the news ...

What should we call meat that doesn’t come from a farm animal but was grown in a metal bioreactor in a factory? The Agriculture Department is contemplating how this experimental food should be labeled ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

Lab-grown meat could be widely available in supermarkets across the U.S. in 10-15 years. But should it be? Advocates say the product offers consumers more choices, boosts food security for a country ...