Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...