Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Margaret Fuscsick can’t remember ever celebrating Easter without a loaf of paska bread. “We always had it at home.

P aska, aka Easter Bread, remains an absolute must for local families of Eastern European heritage. However, you’d be hard pressed to find a younger expert at crafting the distinctive braided egg ...

During last night’s Vogue.com and Coach karaoke party at the Ukrainian East Village Restaurant in downtown New York, while the likes of Santigold and Ruby Aldridge belted out familiar tunes, Lexie ...

The sweet, pungent aroma of vanilla, nutmeg, cinnamon and cloves hangs in Ana Zarubina’s apartment – or rather, her entire building – in Tbilisi’s old town. Mountains of paskas, the sweet bread made ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

The folks at Holy Trinity Orthodox Catholic Church in Catasauqua make a lot of dough with their annual paska bread sale. More than 200 loaves of bread worth. The church in North Catasauqua has been ...

Kielbasa and rich, homemade paska bread can be part of your Easter holiday if you order from two food sales going on at Holy Trinity Orthodox Catholic Church in North Catasauqua. Here are the details ...

Kyiv Post has collected the most popular places in Kyiv where you can enjoy an Easter dessert or order it to take away. One of the customs, when Orthodox Christians and Greek Catholics in Ukraine ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...