For centuries, maple taffy has reigned supreme as a winter delicacy—and for good reason. Maple taffy, or tire sur la neige, is simply (as the French name suggests) maple syrup on snow. Originally an ...

Winter Camping allows for unique experiences, such as making maple syrup candy on the snow. Here's how I make Maple Taffy over a campfire - with or without a thermometer! That’s been something of a ...

Slippery, sticky, chewy, gooey, rock-hard at one point, pillowy-soft at another. Salt water taffy, more than any other boardwalk food, evokes the Jersey Shore. Forget that greasy slice of pizza, ...