Add Yahoo as a preferred source to see more of our stories on Google. Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive ...

If you have not discovered mariscos ─ seafood prepared Mexican style ─ get ready for the authentic and fabulous flavor and texture experience that gives new meaning to the truism “We eat with our eyes ...

Let’s start with a translation: In Spanish, mariscos is seafood, Pacifico refers to the big ocean, and Nayarit is a state in southern Mexico, just north of Jalisco. In total, the name conveys that ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. “I love seafood and want to show people there’s more than tacos, enchiladas, pupusas, and Peruvian ...

Football season is almost here, LAUSD kids are back in class, and I just overheard someone mention the imminent return of the pumpkin spice latte, but somehow it feels like we’ve got another ten or 12 ...

If the city of Los Angeles is a mountain, South LA is a vein of rich ore for inexpensive, delicious food — one that can be visited and revisited, and mined over and over. The majority of the findings ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. LA’s top Mexican seafood ...

On a gritty, traffic-choked stretch of Buckeye Road in Phoenix, tucked behind a lonely-looking salvage yard, you’ll find a mom-and-pop Mexican restaurant named, in part, after one of the most famous ...