Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Americans consume billions of pounds of meat each year. And yet ...

Part of being a smart shopper is paying attention to the labels on packaged foods. They carry a lot of information, some of it factual and some of it purely marketing. As a rule, the more processed a ...

Browsing the meat section at the supermarket, labels abound for organic meat, kosher meat and meat raised without antibiotics or hormones. They’re almost guaranteed to carry a higher price tag, but it ...

Broadcast version by Alex Gonzalez for Nevada News Service reporting for the Sentient-Public News Service Collaboration ...

Pork producers concerned regulation will strain relationships between the United States and its trading partners, particularly Canada and Mexico.

What do you call a chunk of beef-like protein that “bleeds” beet-juice? Not a steak, says the French government, which just issued a decree on Tuesday restricting how plant-based products can be ...

In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...

A July 10 Twitter post (direct link, archive link) shows packages of ground beef on display at a grocery store. "A few weeks ago, while the media focused on the Titanic submarine, the government ...