NEW YORK - Is paying more for organic milk, meat or a can of beans worth it? The "USDA Organic" label generally signifies a product is made with relatively minimal synthetic pesticides and fertilizers ...

When we buy organic food, we expect certain qualities: that it’ll be good for us and the planet, that they will be free of harmful chemicals, and that they will not involve genetic engineering. Some ...

Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food ...

When you see the word “organic” on your food, you assume it’s healthier and not made with scary chemicals. As this video explains, neither of those are totally safe assumptions. As we’ve talked about ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

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