It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

We continue our backyard barbecue theme this week with a great shell pasta salad that is perfect for outdoor entertaining. Sally McFadden of South Pasadena shares this no mayonnaise recipe. Aside from ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Pasta salad is synonymous with summer. For me, it conjures up images of backyard barbecues and lunches by the pool. It can be served as a quick, make-ahead lunch or for a lazy dinner when you’re tired ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...

The term pasta salad can, frankly, make the heart sink. Images spring to mind of bowtie noodles prepared hours before serving, thick with mayonnaise, home to all sorts of unseasoned raw veg. This dish ...

Dear SOS: Fanara’s Italian Restaurant on Huntington Drive in Duarte has a delightful crab pasta salad. Can you get the recipe? Cook the pasta in a large pot of boiling, salted water until al dente, 10 ...