A versatile and nutritional pâté that you can spread on crackers, dollop on salad or pile on toast Sam Rice is the best-selling author of The Midlife Kitchen and The Telegraph's nutrition expert.
In a large skillet, melt 2 tablespoons of the butter over moderate heat. Add the onion and garlic and cook, stirring occasionally, until lightly browned, about 10 minutes. Transfer the onion and ...
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Paté and pickles toast
Toast the bread. Cut it in 4 in diagonal. Spread some paté on each triangle. Thinly slice each pickle in its length, but leave the bottom attached. Open your pickles as a fan, and put it on the paté ...
Sam calls her smoked-mackerel pâté SMP for ease - Haarala Hamilton Such is the regularity with which I make smoked-mackerel pâté, I call it SMP for ease. SMP is a versatile, nutritional workhorse that ...
1. Melt the butter in a frying pan and sauté the livers, apple and onion over medium-high heat, about 10 minutes, until the onion is soft and translucent, and the livers firm. Season well with salt, ...
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