Want a stronger cup of coffee? Add more coffee grounds. That sounds right — but our coffee expert thinks otherwise. A proper pour-over is the solution you need.

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Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

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I admit it: When I want a stronger cup of coffee, I throw more ground beans in my drip machine. I can talk myself into thinking that this trick works, but it really doesn't make much of a difference.