Epicurious on MSN
$196 vs $13 calzone: Pro chef & home cook swap ingredients
Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to ...
Add Yahoo as a preferred source to see more of our stories on Google. It’s officially slow-cooker season, that magical time of year when dinner basically cooks itself while you get on with your day.
More than 150 professional and home chefs brought the heat on Thursday as they competed for the right to call their chili or salsa the best in Colorado. The Chili and Salsa Showdown, held at the ...
Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...
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