At Food & Wine, we inspire and empower home cooks to be ambitious with their approach to recipes, whether it's a weekend baking project or weeknight dinner. On our site, you'll find thousands of ...

As the restaurant development program concludes its nearly five-year run, Fishers will welcome a chef with Food Network flare ...

Ready for a new take on mac and cheese? We’ve done all the work, so all you have to do is follow this easy recipe. Folding store-bought pimento cheese into our usual macaroni and cheese recipe didn’t ...

A whole year before publication, America's Test Kitchen was fine-tuning a contender for its newest cookbook at its headquarters in Boston: a recipe for roasted carrots and shallots. On Day One of ...

Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger and chile in butter followed by aromatic spices such as garam masala, coriander, ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.

It’s been around for over 135 years, and still holds up. On the surface, the Food & Wine test kitchen looks a lot like a home kitchen. It’s light and airy, with consumer-grade appliances that help ...