In a large bowl sift flour, cocoa and salt together. This will remove any lumps of cocoa powder. In mixing bowl cream together butter and sugar beating for 4 minutes until light. Add eggs and mix ...
Combine all ingredients and mix until smooth and no lumps remain then refrigerate for one hour. Using a heated nonstick pan and a 2 ounce ladle add one full ladle of batter into heated pan then swirl ...
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