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Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

Jack Richard Sobel, chef and proprietor of Agave Restaurant, was so enthusiastic about sharing this recipe that he sent us an illustrated version with pictures of the recipe at every stage so we could ...

1. In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice and salt. Stir gently until well combined. 2. Transfer to a serving bowl and serve.

The serrano pepper is a very popular chili in Mexican cuisine, second only to jalapenos. It offers a little more spice than the jalapeno, measuring 10,000 to 25,000 Scoville heat units, without being ...