Food reformulation is a a way to adapt to challenges, such as commodity price rises, regulations or tariffs. It is also a way ...

Anyone attending recent conferences and seminars on food reformulation held in London and Amsterdam could not fail to be struck by the technological prowess food companies have at their disposal when ...

When the term salt is used in reformulation literature it is specifically sodium chloride – common table salt – which is being referred to. Consumption of sodium has been linked with a range of ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has directed food companies across Nigeria to eliminate industrially produced trans-fatty acids from their products. The ...

With the impending publication of part two of the National Food Strategy in the UK, IGD convened major retailers, manufacturers, food service companies and members of the National Food Strategy team ...