Microwaving corn in the husk first makes the actual shucking process quick and easy.

Everybody loves eating corn on the cob at a barbecue, but you'd be hard pressed to find anybody who enjoys shucking corn.

The best method for shucking corn is peeling the husk by hand and using a slightly damp kitchen towel to remove excess silk, leaving the corn raw and ready to cook. The microwave method is an ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh yellow corn in husks on a wooden table - Kseniya Ovchinnikova/Getty Aw shucks. Separating the white silky fibers from a ...

Removing a corn husk can be an annoying task when cooking dinner. After peeling the "jacket" layers off the delicious vegetable, you're stuck pulling fibers out for what feels like an eternity. But ...