For restaurant owners and foodservice operators, facility design is more than aesthetics; it’s the blueprint for how businesses operate every day. From the kitchen line to the dining room floor, each ...

Text description provided by the architects. This is a plan for a yakiniku restaurant in a tenant building near Omori Station, where there are many restaurants. In this bustling neighborhood with many ...

Plans for a reimagined Kowloon restaurant are taking shape, with the architecture firm hired by its owners presenting town officials renderings of a downsized establishment along Route 1 in Saugus.

Architects Carol and Paul Bentel have been so busy creating restaurants for marquee chefs and restaurateurs that it took them 20 years to get around to remodeling their own kitchen. “We finally got ...

Personality aside, when it comes to restaurants, kitchens and menus, chefs are laser focused, uncompromising perfectionists obsessed with ingredients, preparation and presentation. Their signature ...

Text description provided by the architects. NiGiRi sushi design: SEKI by JUNSEKINO A+D town in town Bangkok Nigiri is the sushi restaurant which was originally a food truck. To build this restaurant, ...