The Ministry of Agriculture is encouraging farmers to use adaptive rice varieties to anticipate potential droughts, as the ...

The Taoyuan District Agricultural Research and Extension Station said it has developed three new rice cultivars that need less water and can help reduce greenhouse gas emissions thanks to their ...

CR Dhan 310, India’s first high-protein biofortified rice from ICAR-NRRI, is helping farmers and scientists tackle hidden ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica and is the most widely consumed grain in the world. Herbs work well in every one of ...

When it comes to rice, it is almost always better to buy traditional rice and cook it yourself. Pre-cooked rice does shave a few minutes off the preparation time, but there are negative aspects to the ...

Government agencies have begun introducing new rice varieties and climate-smart technology to reduce the shortage of rice in Kenya which stands at 600,000 metric tons annually. According to the ...

A silent revolution is unfolding inside Indian laboratories. From the patent-free power of an indigenous CRISPR tool to ...

White rice is a beloved base for many meals, but it doesn't actually offer much nutrition. Next time, swap it out for this high-fiber grain.

Bangladesh is now the world’s third-largest rice producer, with output rising from 10.9 million metric tons in 1971 to 42.0 million metric tons in 2022. Despite the abundance of the staple crop, ...