This recipe, adapted for the home cook, is based on what Cristeta Comerford serves at holiday buffets. The rich, flavorful stock can be made a day or two ahead. Freeze excess stock to enrich sauces or ...

Want to wow your sweetie on Valentine’s Day? One of the ways I spell romance is with a roasted rack of lamb for two. Most of us never get to enjoy this wonderful dish outside fine restaurants, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Beyond the bulb and fronds, bright yellow fennel pollen has a bold anise flavor. Chef Sarah Heller of Radish Leaf Cuisine in Napa, ...

My most vivid Thanksgiving memories from childhood include watching my grandparents remove their enormous metal roasting pan — which was only used one day a year — from the oven, a golden-brown turkey ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

This Sunday serve your garlic roasted lamb rack with either oven-roasted potatoes, or vegetables accompanied by the rich butter sauce. This festive season we are going all out, all the dishes and ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

A peppery, apple-forward cider glaze is the perfect pairing for a succulent roast rack of pork. This centerpiece-worthy succulent roast rack of pork from the late acclaimed chef Patrick Clark is ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...