Carneros, Calif.--Here’s the image of a dinner party in the wine country: Formally dressed guests gather at some centuries-old chateau. The table is set with heavy silver and antique china.

When I have a group over for dinner and I don’t have much time to cook but I still want to make something that looks impressive, I cook a large piece of fish and serve it family style. On a big ...

“USDA Dietary guidelines suggest eating fish at least twice each week,” says Natalie Rizzo, M.S., R.D., a nutrition partner with Welch’s 100% grape juice. “Many Americans fall short on this ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

1. Heat oven to 425 degrees. Grease glass baking dish and set aside. 2. In a shallow pan or bowl, whisk eggs with water, salt and pepper. Dip halibut fillets into the egg mixture. Then dip fish into ...

1. Prepare seasoned oil: In a small bowl combine garlic, olive oil and crushed pepper flakes. Set aside while preparing bell pepper. 2. Prepare coulis: Preheat broiler and place an oven rack at the ...

Courteney Cox posted a video showing viewers how to cook "roasted halibut with cherry tomatoes, all in one pan" Almost 17 years after the Friends series finale, Courteney Cox still hasn't strayed far ...

1. Bring the cream, water and garlic just to a boil. Turn off heat and infuse for 20 minutes. Strain out the garlic, rinse out the pan and add the cream mixture back to the pan. 2. Add the salt and ...

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek to ...

Season the fish. Wrap the Halibut in the prosciutto. Heat a pan to a medium heat and add some olive oil and panfry the fish until golden brown, about 2-3 minutes of each side. Serve with the zucchini.

Halibut holds court with this dish created by Chef Ben Berwick of Dachi Vancouver. The B.C.-sourced fish shines with a white butter sauce and local potatoes. It’s the perfect late spring or early ...