Welcome to “The Salty Cod,” a monthly column in which humorist Steve Calechman grapples with uniquely New England dilemmas. Dear Salty Cod: Why do so many apple […] Welcome to “The Salty Cod,” a ...
Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...
Welcome to “The Salty Cod,” the inaugural installment of a new monthly column in which humorist Steve Calechman grapples with uniquely New England dilemmas. First up, an age-old winter dispute that ...
CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback