The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a recall for nearly 3,000 pounds of ...

Over 2,800 pounds of grass-fed ground beef recalled for possible E. coli contamination across six U.S. states.

Idaho-based meat distributor Mountain West Food Group, LLC, is recalling about 2,855 pounds of raw ground beef products that ...

Federal agencies are set to begin a year-long testing program on U.S. beef, pork and poultry to measure the levels of a highly toxic group of chemicals called dioxins, which are best known for their ...

WASHINGTON, April 19, 2017 - China, the world’s largest meat-producing and consuming country, is in the midst of overhauling its food safety system to assure 1.3 billion people that they won’t be ...

In each outbreak below, a dot represents a test for salmonella performed by the Food Saftey and Inspection Service. A blue dot (·) means no salmonella; a red dot (·) means inspectors found the ...

This is a followup on my response to Brianna Leach’s opinion essay published by Food Safety News on May 26. My initial response focused on HACCP. In order for Part Two to make sense, readers might ...